Recipes

Filter By:    All   Asugon   Bangus   Bisugo   Blue marlin   Buttered   Dinner   Fillet   Fish_species   Galunggong   Ginataan   Grilled   Herbed   Himalit   Inihaw   Lapu-lapu   Lemon   Lumot   Lunch   Mahi-mahi   Malasugui   Masutsot   Matambaka   Maya-maya   Merienda   Pan-fry   Panga   Pusit   Sagisi   Salmon   Sampaloc   Sauce   Sinigang   Squid   Steak   Sweet and sour   Talakitok   Tangribatang   Tanigue   Tomato sauce   Ulam   Ulo   Whole cut


Fish Tempura

Fish Tempura

FISH/CUT: Any firm fish in fillet cuts such as Himalit / Mahi-Mahi / Talakitok Malasugui / Tanigue / Tangribatang

Fish Tempura

FISH/CUT: Any firm fish in fillet cuts such as Himalit / Mahi-Mahi / Talakitok Malasugui / Tanigue / Tangribatang

Fish Sinigang sa Sampaloc

Fish Sinigang sa Sampaloc

 FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Steak or Fillet, Panga, or Ulo Cuts

Fish Sinigang sa Sampaloc

 FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Steak or Fillet, Panga, or Ulo Cuts

Lemon Herbed Malasugui

Lemon Herbed Malasugui

 FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts

Lemon Herbed Malasugui

 FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts

Ginataang Asugon

Ginataang Asugon

FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Whole, Steak or Fillet Cuts

Ginataang Asugon

FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Whole, Steak or Fillet Cuts

Tanigue with Tomato and Olives

Tanigue with Tomato and Olives

FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon / Himalit etc in Whole, Steak or Fillet Cuts

Tanigue with Tomato and Olives

FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon / Himalit etc in Whole, Steak or Fillet Cuts