Recipes
Filter By: All Asugon Bangus Bisugo Blue marlin Buttered Dinner Fillet Fish_species Galunggong Ginataan Grilled Herbed Himalit Inihaw Lapu-lapu Lemon Lumot Lunch Mahi-mahi Malasugui Masutsot Matambaka Maya-maya Merienda Pan-fry Panga Pusit Sagisi Salmon Sampaloc Sauce Sinigang Squid Steak Sweet and sour Talakitok Tangribatang Tanigue Tomato sauce Ulam Ulo Whole cutSpanish-Style Fish in Olive Oil
Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...
Spanish-Style Fish in Olive Oil
Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...
Pinaputok na Isda
FISH/CUT: Any small, flaky and/or sweet fish such as Maya-Maya / Bisugo / Lapu-Lapu / Sagisi / Matambaka / Himalit / Galunggong
Pinaputok na Isda
FISH/CUT: Any small, flaky and/or sweet fish such as Maya-Maya / Bisugo / Lapu-Lapu / Sagisi / Matambaka / Himalit / Galunggong
Fish Sinigang sa Sampaloc
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Steak or Fillet, Panga, or Ulo Cuts
Fish Sinigang sa Sampaloc
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Steak or Fillet, Panga, or Ulo Cuts
Sweet and Sour Galunggong
FISH/CUT: Any flaky or small fish such as Lapu-Lapu / Maya-Maya / Bisugo / Galunggong etc in Whole, Steak or Fillet Cuts
Sweet and Sour Galunggong
FISH/CUT: Any flaky or small fish such as Lapu-Lapu / Maya-Maya / Bisugo / Galunggong etc in Whole, Steak or Fillet Cuts
Sweet and Sour Fish
FISH/CUT: Any flaky or small fish such as Lapu-Lapu / Maya-Maya / Bisugo / Galunggong etc in Whole, Steak or Fillet Cuts
Sweet and Sour Fish
FISH/CUT: Any flaky or small fish such as Lapu-Lapu / Maya-Maya / Bisugo / Galunggong etc in Whole, Steak or Fillet Cuts
Ginataang Asugon
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Whole, Steak or Fillet Cuts
Ginataang Asugon
FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Galunggong / Masutsot / etc in Whole, Steak or Fillet Cuts