Talakitok (Jackfish) Whole
Talakitok (Jackfish) Whole
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Talakitok, also known as Giant Trevally, is a prized catch in Filipino cuisine known for its firm, flaky texture and mildly sweet flavor. This versatile fish can be grilled, steamed, or fried, making it a favorite in many dishes. Rich in omega-3 fatty acids, protein, and essential vitamins, Talakitok supports heart health, boosts brain function, and promotes overall well-being.
Talakitok, or Giant Trevally, is often likened to Maliputo (similar to the Trevally species) or Maya-maya (Red Snapper) in Filipino cuisine. These fish share some similarities in texture and flavor profiles, making them versatile choices for various Filipino dishes.
Responsibly sourced from the pristine waters of Lubang, Occidental Mindoro
Possible Recipes for Talakitok:
- Sinigang na Talakitok
- Grilled Talakitok with Mango Salsa
- Escabeche na Talakitok
Serving Size Suggestions
| Weight Range | Serving Size |
| 301-350g | 3-4 pax |
| 351-400g | 3-4 pax |
| 401-450g | 4-5 pax |
| 451-500g | 4-5 pax |
| 501-550g | 5-6 pax |
| 551-600g | 5-6 pax |
| 601-650g | 6-7 pax |
Disclaimer: Please note that the weight ranges provided are based on suggested serving size and may vary depending on individual appetite, type of fish, culinary use, and other factors. We recommend using these weight ranges as a general guide and adjusting them as necessary to meet your personal preferences.
The Goodness in Every Purchase
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Community Impact
Every purchase provides an additional income of Php 115/kg to our fishers, which helps fund their daily essentials and livelihood equipment.
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Maximum Freshness
All products are placed in thermal pouches to prevent thawing as well as preserve their quality and lifespan.
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Sealed Straight From The Source
Our partner fishers are trained to post-process (clean, pack, label) the products straight after catching them, with at most two pairs of hands having direct contact with the raw seafood to maintain proper hygiene and maximize freshness.
