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Talakitok (Jackfish) Fillet

Talakitok (Jackfish) Fillet

Regular price ₱370.00
25% off Regular price Sale price ₱370.00
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Only 1 left in stock

Talakitok fillet is a premium seafood cut derived from the Talakitok fish, also known as Cavalla or Jackfish. With its firm, white flesh and mild, slightly sweet flavor, this fillet offers a versatile and delightful culinary experience. Perfect for traditional Filipino dishes such as Sinigang na Talakitok (Sour Soup) or grilled Inihaw na Talakitok, this fish complements various cooking styles while providing essential nutrients like protein, vitamins, and minerals, supporting muscle growth and overall health.
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  • Community Impact

    Every purchase provides an additional income of Php 115/kg to our fishers, which helps fund their daily essentials and livelihood equipment.

  • Maximum Freshness

    All products are placed in thermal pouches to prevent thawing as well as preserve their quality and lifespan.

  • Sealed Straight From The Source

    Our partner fishers are trained to post-process (clean, pack, label) the products straight after catching them, with at most two pairs of hands having direct contact with the raw seafood to maintain proper hygiene and maximize freshness.