Matambaka (Big Eye Scad)
Matambaka (Big Eye Scad)
Only 10 left in stock
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Matambaka, also known as bigeye scad, is a flavorful fish known for its firm, white flesh and slightly sweet taste. Its texture is tender yet resilient, making it ideal for grilling, frying, or steaming. Rich in protein, vitamins, and omega-3 fatty acids, Matambaka supports heart health, brain function, and overall well-being. Discover this nutritious and delicious fish, perfect for a variety of healthy and satisfying dishes.
Matambaka is similar to other small, oily fish found in the Philippines, such as galunggong (round scad) and hasa-hasa (short mackerel). These fish share similar textures and flavors, making them popular choices for grilling, frying, and various Filipino dishes.
Responsibly sourced from the pristine waters of Lubang, Occidental Mindoro
Possible Recipes for Matambaka:
- Sarciado
- Paksiw
The Goodness in Every Purchase
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Community Impact
Every purchase provides an additional income of Php 115/kg to our fishers, which helps fund their daily essentials and livelihood equipment.
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Maximum Freshness
All products are placed in thermal pouches to prevent thawing as well as preserve their quality and lifespan.
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Sealed Straight From The Source
Our partner fishers are trained to post-process (clean, pack, label) the products straight after catching them, with at most two pairs of hands having direct contact with the raw seafood to maintain proper hygiene and maximize freshness.
