Blue Marlin (Malasugui) Fillet
Blue Marlin (Malasugui) Fillet
Only 3 left in stock
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Malasugui, also known as Blue Marlin, offers a firm and meaty texture with a rich, slightly sweet flavor that is perfect for seafood connoisseurs. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Malasugui supports heart health and promotes overall wellness. Whether grilled, seared, or enjoyed in sashimi, this versatile fish provides a delectable and nutritious option for any meal.
Malasugui, or Blue Marlin, is similar to "Tanigue," which is the local name for Spanish Mackerel in the Philippines. Both fish have a firm texture and a rich, slightly sweet flavor, making them popular choices for grilling, searing, and other cooking methods.
Responsibly sourced from the pristine waters of Lubang, Occidental Mindoro
Possible Recipes for Malasugui Fillet
- Sinigang na Malasugui Fillet
- Inihaw na Malasugui Fillet
- Kinilaw na Malasugui Fillet
Serving Size Suggestions
| Weight Range | Serving Size |
| 301-350g | 3-4 pax |
| 351-400g | 3-4 pax |
| 401-450g | 4-5 pax |
| 451-500g | 4-5 pax |
| 501-550g | 5-6 pax |
| 551-600g | 5-6 pax |
| 601-650g | 6-7 pax |
Disclaimer: Please note that the weight ranges provided are based on suggested serving size and may vary depending on individual appetite, type of fish, culinary use, and other factors. We recommend using these weight ranges as a general guide and adjusting them as necessary to meet your personal preferences.
The Goodness in Every Purchase
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Community Impact
Every purchase provides an additional income of Php 115/kg to our fishers, which helps fund their daily essentials and livelihood equipment.
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Maximum Freshness
All products are placed in thermal pouches to prevent thawing as well as preserve their quality and lifespan.
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Sealed Straight From The Source
Our partner fishers are trained to post-process (clean, pack, label) the products straight after catching them, with at most two pairs of hands having direct contact with the raw seafood to maintain proper hygiene and maximize freshness.
