Tulingan (Skipjack Tuna)
Tulingan (Skipjack Tuna)
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Tulingan, a staple in Filipino cuisine, is a mackerel-like fish celebrated for its robust flavor and firm, meaty texture. Its taste is ideal for grilling, frying, or simmering in traditional dishes like sinigang or paksiw. High in omega-3 fatty acids, and vitamins D and B12, Tulingan promotes heart health, boosts immunity, and supports overall well-being.
Tulingan, also known as bullet tuna or mackerel tuna, is often likened to Tambakol (Yellowfin Tuna) in terms of its firm texture and flavor profile.
Responsibly sourced from the pristine waters of Lubang, Occidental Mindoro
Possible Recipes for Tulingan:
- Tulingan Paksiw
- Adobong Tulingan
- Tulingan Kilawin
Serving Size Suggestions
| Weight Range | Serving Size |
| 301-350g | 3-4 pax |
| 351-400g | 3-4 pax |
| 401-450g | 4-5 pax |
| 451-500g | 4-5 pax |
| 501-550g | 5-6 pax |
| 551-600g | 5-6 pax |
| 601-650g | 6-7 pax |
Disclaimer: Please note that the weight ranges provided are based on suggested serving size and may vary depending on individual appetite, type of fish, culinary use, and other factors. We recommend using these weight ranges as a general guide and adjusting them as necessary to meet your personal preferences.
The Goodness in Every Purchase
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Community Impact
Every purchase provides an additional income of Php 115/kg to our fishers, which helps fund their daily essentials and livelihood equipment.
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Maximum Freshness
All products are placed in thermal pouches to prevent thawing as well as preserve their quality and lifespan.
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Sealed Straight From The Source
Our partner fishers are trained to post-process (clean, pack, label) the products straight after catching them, with at most two pairs of hands having direct contact with the raw seafood to maintain proper hygiene and maximize freshness.
