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Spanish-Style Fish in Olive Oil

Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...

Spanish-Style Fish in Olive Oil

Ingredients: 500g Himalit (Flying Fish) 1 cup olive oil (or corn/coconut oil) 1 medium carrot, peeled and sliced 3 tablespoons green olives 2 tablespoons pickles 2 dried bay leaves 1...

Pinaputok na Isda

FISH/CUT: Any small, flaky and/or sweet fish such as Maya-Maya / Bisugo / Lapu-Lapu / Sagisi / Matambaka / Himalit / Galunggong

Pinaputok na Isda

FISH/CUT: Any small, flaky and/or sweet fish such as Maya-Maya / Bisugo / Lapu-Lapu / Sagisi / Matambaka / Himalit / Galunggong