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Mangagat (Mangrove Red Snapper) Steak

Mangagat (Mangrove Red Snapper) Steak

Regular price ₱450.00
25% off Regular price Sale price ₱450.00
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Only 1 left in stock

The Mangrove Red Snapper, locally known as "Mangagat" in the Philippines, is part of the Snapper family, known for its mild, sweet flavor and versatility in cooking. This versatile fish is perfect for grilling, baking, or frying, enhancing any culinary creation. Packed with high-quality protein, vitamins, and omega-3 fatty acids, Mangrove Red Snapper supports heart health, boosts the immune system, and promotes overall wellness.

The Mangrove Red Snapper, or "Mangagat," is similar to the Philippine local fish known as "Maya-Maya" (Red Snapper). Both fish share a comparable firm texture and mildly sweet flavor, making them popular choices in Filipino cuisine for various cooking methods such as grilling, baking, and frying.

Responsibly sourced from the pristine waters of of Lubang, Occidental Mindoro

Possible recipes:

  • Sinigang na Isda

  • Pesang Isda

  • Paksiw na Isda

Serving Size Suggestions View full details
  • Community Impact

    Every purchase provides an additional income of Php 115/kg to our fishers, which helps fund their daily essentials and livelihood equipment.

  • Maximum Freshness

    All products are placed in thermal pouches to prevent thawing as well as preserve their quality and lifespan.

  • Sealed Straight From The Source

    Our partner fishers are trained to post-process (clean, pack, label) the products straight after catching them, with at most two pairs of hands having direct contact with the raw seafood to maintain proper hygiene and maximize freshness.